| 030234 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Bigeye tunas (Thunnus obesus) |
| 030235 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 030236 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Southern bluefin tunas (Thunnus maccoyii) |
| 030239 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Other |
| 030241 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Herrings (Clupea harengus, Clupea pallasii) |
| 030242 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Anchovies (Engraulis spp.) |
| 030243 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 030244 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 030245 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Jack and horse mackerel (Trachurus spp.) |
| 030246 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Cobia (Rachycentron canadum) |
| 030247 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Swordfish (Xiphias gladius) |
| 030251 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 030252 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Haddock (Melanogrammus aeglefinus) |
| 030253 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Coalfish (Pollachius virens) |
| 030254 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Hake (Merluccius spp., Urophycis spp.)? |
