六位HSCODE
六位HSCODE
| 030255 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Alaska Pollack (Theragra chalcogramma) |
| 030256 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 030259 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Other |
| 030271 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Tilapias (Oreochromis spp.) |
| 030272 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 030273 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 030274 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Eels (Anguilla spp.) |
| 030279 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Other |
| 030281 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Dogfish and other sharks |
| 030282 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Rays and skates (Rajidae) |
| 030283 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Toothfish (Dissostichus spp.) |
| 030284 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Seabass (Dicentrarchus spp.) |
| 030285 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Seabream (Sparidae) |
| 030289 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Other |
| 030290 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04-Livers and roes |
