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200310 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-Mushrooms of the genus Agaricus
200390 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-Other
200410 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06-Potatoes
200490 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06-Other vegetables and mixtures of vegetables
200510 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Homogenised vegetables
200520 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Potatoes
200540 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Peas (Pisum sativum)
200551 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Beans, shelled
200559 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Other
200560 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Asparagus
200570 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Olives
200580 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Sweet corn (Zea mays var. saccharata)
200591 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Bamboo shoots
200599 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06-Other
200600  -Vegetables, fruit, nuts fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)