六位HSCODE
六位HSCODE
060313 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared-Orchids |
060314 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared-Chrysanthemums |
060315 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared-Lilies (Lilium spp.) |
060319 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared-Other |
060390 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared-Other |
060420 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared?-Fresh |
060490 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared?-Other |
070110 | Potatoes, fresh or chilled-Seed |
070190 | Potatoes, fresh or chilled-Other |
070200 | 0-Tomatoes, fresh or chilled |
070310 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled-Onions and shallots |
070320 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled-Garlic |
070390 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled-Leeks and other alliaceous vegetables |
070410 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled-Cauliflowers and headed broccoli |
070420 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled-Brussels sprouts |